This Peanut Butter Fingers recipe was kept in the family for ages. We made a few tweaks to make it gluten free and it is just as yummy as the non gluten free version. We also made these with Soynut butter and they tasted equally amazing.

Ingredients:

• 1/2 Cup Butter or Margerine
• 1/2 Cup Sugar
• 1/2 Cup Brown Sugar
• 2 Eggs
• 1/3 Cup of Peanut Butter or Soynut Butter
• 1 Cup of Gluten Free All Purpose Baking Flour Blend
• 1 Cup of Rolled Oats
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1/8 tsp Authentic Foods Gluten-Free Vanilla Powder (1/4 tsp of liquid vanilla)
• Enjoy Life Foods Gluten-Free Chocolate Chips

Instructions:

1. Preheat oven to 350.
2. Cream together butter, sugar and brown sugar.
3. Mix in eggs and peanut butter (or soynut butter)
4. Continue mixing in flour, oats, baking soda, salt and vanilla
5. Grease 9×13 pan and place mixture into pan and bake for 20-25 minutes
6. Pull from oven and sprinkle chocolate chips over top
7. Place back in oven for 2-4 minutes or until chocolate chips have melted.
8. Remove from oven, allow to cool and cut into desired pieces.

Tags: Food Allergies, Gluten Free, Healthy

This entry was posted on Sunday, May 3rd, 2009 at 4:02 am and is filed under Gluten Free Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.