This gluten free pasta salad is an amazing side dish for sandwiches, grilled chicken or have a bowl all by itself as a snack. The Mrs. Leepers Pasta Noodles have great flavor and texture.

Ingredients:

1. Mrs. Leepers vegetable twist pasta noodles (cooked)
2. 1 bunch of broccoli chopped
3. 2 stalks of celery chopped
4. 1 carrot chopped
5. 1 can of sliced black olives (2.25 oz)
6. 4 oz of cheddar cheese sliced in small cubes
7. 1/2 cup Marzetti’s Sweet Italian dressing (it’s unreal how good this is)
8. 1/2 cup of Good Seasons All Natural Italian salad dressing

Instructions:
Cook pasta, chop vegetables and slice cheese. Mix all ingredients in a bowl along with the salad dressing. Optional: Add sliced pepperoni.

Tags: Food Allergies, Gluten Free, Healthy

This entry was posted on Tuesday, May 12th, 2009 at 4:28 pm and is filed under Gluten Free Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.