It has been hard trying to get a chocolate chip cookie recipe together that everyone enjoys. Cookies and cake are a staple in our house and this recipe has finally brought chocolate chip cookies to the table.

Ingredients:
1 3/4 Cup Quinoa Flour
1 3/4 Cup All Purpose Gluten Free Flour
1 tsp Baking Soda
1 tsp Xanthan Gum
1/2 tsp Salt
1/2 Cup Shortening
1 Cup Brown Sugar
1/2 Cup Granulated Sugar
2 Eggs
1/2 tsp Gluten-Free Vanilla Powder (1 tsp liquid Vanilla Extract)
1 package Gluten Free Chocolate Chips

Directions:

1. Mix Quinoa Flour, All Purpose Flour, Baking Soda, Xanthan Gum and Salt.
2. In a separate large bowl blend Shortening, Brown Sugar and Granulated Sugar.
3. Mix in Eggs and Vanilla to Shortening mix.
4. Slowly add Flour mix to the Shortening mix until it is well blended
5. Scoop cookies into a tablespoon sized ball and place on greased cookie sheet(s)
6. Place cookies into 375 degree oven for about 10 to 13 minutes or until golden brown.

This recipe is a modification of a recipe found in Living Without.

Tags: Food Allergies, Gluten Free, Healthy

This entry was posted on Monday, May 11th, 2009 at 11:07 am and is filed under Gluten Free Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.