We have breakfast for dinner on average about once a week. These waffles are one item that is requested regularly. You can top them with butter, strawberries, blueberries, whipped cream and/or ice cream.

Ingredients

• 2 Cups Bob’s Red Mill All-Purpose Gluten-Free Baking Flour
• 2 Tbls Sugar
• 1 Tbls Barkat Gluten-Free Baking Powder
• 1/2 tsp Salt
• 1 3/4 Cups Milk
• 6 Tbls Vegetable Oil
• 2 Large Eggs

Directions

1. Combine all of the ingredients and blend until smooth
2. Pour approx. 1/2 Cup of batter onto waffle iron surface. (*waffle iron settings may need to be adjusted for crisp waffles)
3. Plate cooked waffle and top with syrup, fruit, whipped cream or chocolate

Tags: Food Allergies, Gluten Free, Healthy

This entry was posted on Tuesday, April 14th, 2009 at 3:49 am and is filed under Gluten Free Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.