Our local grocery store had some turkey sausage that was completely allergen free for my son including gluten.

We used Barkat Animal Shapes Gluten-Free Pasta as the pasta which came out a perfect al dente. The feature of the meal though was the turkey sausage. The flavor it delivered to the dish made your mouth consistently water for another bite. We removed the casing from the sausage and cooked it up in a frying pan with some diced onions.

To plate it up just put a bed of pasta on the plate, spoon the turkey sausage and onion mixture on top and cover with Pecorino Romano cheese. A very flavorful and filling dish.

Tags: Food Allergies, Gluten Free, Healthy

This entry was posted on Tuesday, April 7th, 2009 at 5:14 pm and is filed under Daily Life, Gluten Free Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.