This Stuffed Shell recipe came out tasting amazing. Combine it with some gluten free garlic bread and you will have a very tasty meal.

Recommended Shells
1 pkg. Brown Rice Grand Shells by Tinkyada

Shell Stuffing

• 1 bunch fresh chopped spinach, cooked
• 1 lb. ricotta cheese
• 2 eggs, slightly beaten
• Salt & ground black pepper
• 1 tsp Italian seasoning
• 1/2 c. grated Parmesan cheese, Romano optional
• 1/2 c. shredded mozzarella cheese

Sauce

• ¼ cup butter
• 1 cup heavy cream
• 1 tbs. cornstarch
• 1/2 tsp. garlic powder
• 1/2 tsp. parsley
• 1 cup Parmesan cheese

Heat the oven to 375 degrees. Rub the bottom of a 9 x 13 inch baking dish with olive oil.

In boiling water cook the shells, drain and transfer to cold water. Follow the directions on the package for cooking.

For the sauce, melt ¼ cup butter over medium heat. Mix 1 cup of heavy cream with 1 tbs. of cornstarch, add, and simmer for 5 minutes. Add ½ tsp. of garlic powder, ½ tsp. of parsley, and 1 cup of Parmesan cheese.

In a bowl, combine ricotta, eggs, salt and pepper, spinach, parmesan, and spice. After filling each shell with filling, gently set them in the baking dish, cut sides up. Spread sauce over all and sprinkle mozzarella cheese over top. Cover with foil and bake for 40-50 minutes. Serves 6-8.

Tags: Food Allergies, Gluten Free, Healthy

This entry was posted on Friday, April 24th, 2009 at 4:16 pm and is filed under Daily Life, Gluten Free Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.