A great mid-morning or afternoon snack these Gluten Free Granola Bars really hit the spot. It really is a great combination of ingredients that gives you a healthy dose of energy between meals. We used Bob’s Red Mill Gluten Free flour, oats and farina which are staples for almost all of our baking.

Ingredients

• 2 Cups Bob’s Red Mill Rolled Oats
• 1 1/2 Cups Bob’s Red Mill All-Purpose Baking Flour
• 1/4 Cup Bob’s Red Mill Creamy Brown Rice Farina
• 1/2 tsp Cinnamon
• 1/2 tsp Salt
• 2/3 Cup Brown Sugar
• 2/3 Cup Applesauce
• 1 Cup of Apple Juice
• 1/4 Cup of Canola Oil
• 1 tsp of Nielsen Massey Madagascar Bourbon Pure Vanilla Extract
• 1/2 Cup of Raisins
• 3/4 Cup of Enjoy Life Foods Gluten-Free Chocolate Chips

Directions

1. Preheat your oven to 375
2. Mix dry ingredients together (oats, brown rice farina, brown sugar, flour, cinnamon and salt)
3. In a separate bowl mix the wet ingredients (applesauce, apple juice, oil and vanilla)
4. Mix both the dry and wet ingredients while adding the raisins
5. Pour into a greased 9″ by 13″ cake pan
6. Place pan in oven for about 30 minutes
7. Take out of oven and place on a cooling rack
8. Melt chocolate chips in the microwave (in a microwave safe dish) and pour over granola bars in pan
9. Cut the bars and enjoy. *Goes great with ice cream.

Tags: Food Allergies, Gluten Free, Healthy

This entry was posted on Thursday, April 16th, 2009 at 3:08 pm and is filed under Gluten Free Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.