Sue dug up this crepe recipe from a blog called kill.the.gluten. The two women bloggers deal with Celiac disease each in their own way and they have devised a number of great gluten free recipes.

Being huge fans of “breakfast for dinner” we jumped right into the recipe pouring crepe after crepe and wrapping sliced bananas inside. We whipped up some whipped cream and put a dollop on each crepe. Needless to say we and both our boys devoured all the crepes in no time. I kind of wished we cooked up some bacon or sausage which would have made the meal complete.

Great Rice Flour for many of your baking recipes: Authentic Foods Bette’s Featherlite Gluten-Free Rice Flour Blend

Tags: Food Allergies, Gluten Free, Healthy

This entry was posted on Tuesday, April 21st, 2009 at 4:12 pm and is filed under Gluten Free Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.