One thing I am a sucker for is dessert. There are meals where I just want to get the main course finished so I can jump into dessert. The credit for this dessert goes to two great companies that produce gluten free products with amazing flavor and quality.

Brownie: The Gluten-Free Pantry Chocolate Truffle Brownie Mix

The brownies came out amazing and you would not know they were gluten free. I’m actually eating my second helping as I write this. The batch we made is chewy and rich in chocolate flavor.

Ice Cream: Edy’s Slow Churned Vanilla Ice Cream

Not only is the vanilla ice cream gluten-free but it is also nut-free (another of my son’s allergies). When we made the move to gluten free we did a little research testing ice creams. In my opinion, Edy’s is one of the top brands on the market. Other Slow Churned flavors that are gluten-free and nut-free include: Chocolate, Caramel Delight, Coffee, Mint Chocolate Chip and Strawberry. Always check the label before making your decision because product ingredients sometimes change. The ice cream is made in equipment that is also used to process peanut products.

Tags: Dessert, Food Allergies, Gluten Free, Healthy

This entry was posted on Monday, April 20th, 2009 at 4:53 pm and is filed under Gluten Free Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.