This recipe came out crisp and tasty. You can eat the Apple and Oatmeal Crisp plain, with ice cream or warmed with ice cream.

Ingredients:

• 1 Cup Gluten Free All Purpose Flour Mix
• 1 Cup of Rolled Oats
• 1 Cup of Brown Sugar
• 3 Cups of Apples (peeled and large dice)
• 1/2 Cup Butter (melted)
• 1/2 Cup of Sugar
• 2 tsp Cinnamon

Directions:

1. Preheat oven to 350 degrees
2. Grease or non stick spray a 9 inch square baking dish.
3. Mix floar, oats, brown sugar and butter until mixture forms crumb topping
4. Place a layer of crumb topping on bottom of baking dish (approximately half).
5. In a bowl combine sugar, cinnamon and apples together and place on top of crumb layer.
6. Cover the apples with remaining crumb topping and bake approximately 40 minutes. Top should be golden brown.

This entry was posted on Tuesday, April 28th, 2009 at 6:42 pm and is filed under Daily Life. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.