This recipe requires three components: the biscuit, the strawberries and the whipped cream. We had this as our dessert the other night and it was out of this world good.

Strawberries:
Clean and quarter a small carton of strawberries. Put them in bowl, lightly coat them with sugar and place in the refrigerator.

Whipped Cream:
Put a quart of heavy cream into a mixing bowl and start blending it. While you incorporate air(blending) add some sugar and gluten free vanilla extract to taste. If you are really generous with the amounts you can get it to taste like Cool Whip. Stop periodically and remove the mixer to test the stiffness. Over blending could result in butter. Keep refrigerated until needed.

Biscuits:
The biscuits came from a great recipe we found online here: Roben Ryberg’s Biscuits (Gluten-Free). We followed it to the letter and the biscuits came out amazing.

Tags: Dessert, Gluten Free, Healthy

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