This dish is my wife’s creation and it came out amazing. Here are the ingredients:

• Cooked Chicken (chop in food processor)
• Hummus (or just chick peas and garlic mashed)
• Mission® Corn Tostadas (Estilo Casero)
• Shredded Cheddar Cheese

Lay the gluten free corn tostadas on a baking sheet. Spoon the hummus mixture onto the corn tostadas spreading it to the edges. Next put a layer of finely chopped cooked chicken about 1/8 of an inch. Sprinkle shredded cheddar cheese as thick as you like and put the baking sheet in a 325 degree oven until the cheese is melted. Pull the “stackers” out of the oven and place on a rack to cool a bit. When you plate them you can top them with Newman’s Own Salsa, sour cream, lettuce, tomato, olives or just eat them plain.

Tags: Gluten Free, Healthy

This entry was posted on Tuesday, March 31st, 2009 at 12:19 am and is filed under Daily Life, Gluten Free Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.