We got the thin pizza crust recipe from the book Easy Gluten-Free Baking. Instead of the prescribed method we mixed the dough in our bread machine. Elizabeth Barbone also has a web site Gluten Free Baking that you can join for a small monthly fee and get amazing recipes.

Tomato sauce does not agree with Ryan so we make his pizza with sliced black olives and cheese. I think he would eat a whole can of black olives if given the chance…he loves them. We made a regular cheese pizza with sauce and a couple of pizzas with broccoli, olives, garlic and cheese.

The salad in the picture was topped off with T. Marzetti Sweet Italian Dressing which is gluten free along with a number of other T. Marzetti’s dressings. I like sweet things and this dressing is simply the best Italian dressing I have ever had.

Tags: Gluten Free, Healthy

This entry was posted on Wednesday, March 25th, 2009 at 12:48 am and is filed under Daily Life, Gluten Free Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.