(Written by Susan)
Day 7
The day begins and I am feeling great. I have my usual Chex with Craisins and all is good. For lunch, I heated up the leftover pizza in the oven which allowed the crust to become crunchier. Today, the pizza tasted even better. Greg and I agree that we would like to continue using this recipe. Along with the pizza we had a tossed salad with our favorite sweet Italian dressing.

Shortly after lunch, we headed out to a birthday party. Our friends were great about having foods that were safe for Ryan to eat. He was able to have treats from the prize bucket (tootsie rolls), chips and ice cream. I received notice in advance that there would be cupcakes for the kids, so I made sure to bring a cupcake for Ryan so he would feel included. Ryan had a great time at the party and he even received an ice cream bowl containing treats that were safe for him as a party favor. I can only hope that all the parties Ryan attends will be so accommodating.

We had a special dinner to conclude my gluten free week. Greg helped me prepare a roast chicken with roasted red potatoes, sweet potatoes and carrots. I baked a loaf of gluten free bread in my bread machine and we also prepared cold slaw as a side dish. To complete our delicious meal, we had strawberry shortcake. The shortcake tasted amazing and was a great way to finish a very successful week. I am excited to continue to eat gluten free foods and to prepare meals for my family which are healthy and safe for everyone to eat!

Tags: Food Allergies, Gluten Free, Healthy

This entry was posted on Friday, March 27th, 2009 at 1:18 am and is filed under Daily Life, Family, Success. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.